Apple & Cranberry Crumble

Serves 4-6

Prep - 15 mins

Cook - 25 mins

Fruit filling

• 5 apples (600g)

• 1 cup fresh cranberries (115g)

• 3 tbsp brown sugar/ liquid sweetener

• Juice of 1/2 lemon

• 2 tbsp water

• Splash of vanilla

• Pinch salt

Crumble topping

• 1/2 cup oats (50g)

• 3/4 cup gf/plain flour (90g)

• 1 1/2 tbsp brown sugar (25g)

• 1 tbsp solid coconut oil (30g)

• Pinch salt

• Pinch cinnamon

Method:

1. Chop the apples into 2cm chunks

2. Add to a pot with the rest of the fruit filling ingredients and cook until soft (about 7-10 mins on a medium heat)

3. Add crumble ingredients to a bowl and mix with hands until ingredients are well combined and like a sweet rubble (add more or less coconut oil/flour accordingly)

4. Add the fruit filling to a dish and top with crumble topping

5. Bake at 180 °C fan/ 200 °C/ Gas mark 5, for 25 mins.

For the best experience have it with custard or ice cream 😋 Enjoy!!