Cheddar & Olive Rolls
With just 3 ingredients and a few simple steps, it’s one of the simplest recipes you can add to your Ramadan repertoire. Crisp and flaky pastry, filled with sharp cheddar and briny and bold kalamata olives. This simple appetiser is a total crowd pleaser.
Makes: 12, Time: 30 mins
Ingredients
1 Package Ready Rolled Puff Pastry (approx. 320g)
125g Kalamata Olives (Pitted)
150g Cheddar Cheese
Method
Preheat the oven to 200°C Fan/200°C/Gas Mark 7
Finely chop the pitted olives into pea sized pieces and set aside, then grate the cheddar cheese
Unroll the puff pastry, and sprinkle over the cheese in an even layer, then evenly scatter the olives
Tightly roll the pastry into a log, starting at the longest edge
Use a sharp knife to slice the log into 12 pieces. Start by slicing in half, then half again, then slice each ¼ into 3 pieces
Transfer the slices onto 2 lined baking sheets, and bake for 18-20mins, or until golden
